Ocean Wise® Dungeness Crab Tacos with Radish Sprouts



  • Juice and zest of 1 lemon, divided
  • 2 Tbsp (30 mL) miso paste
  • 2 Tbsp (30 mL) Dijon mustard
  • 2 Tbsp (30 mL) honey
  • 1 cup (250 mL) canola oil
  • 1 ripe avocado
  • Sea salt
  • Freshly ground pepper
  • 3/4 cup (180 mL) fresh cooked Ocean Wise Dungeness crab
  • 6 crispy wonton shells

To serve

  • 2 radishes, thinly shaved
  • 1/2 cup (125 mL) radish sprouts

Cooking Directions

Chef Ned Bell


20 mins


10 mins

Recipe from the Ocean Wise Cookbook 2

Set aside 1 tsp (5 mL) of lemon juice for the avocado. Mix remaining lemon juice with lemon zest, miso paste, mustard, honey, and canola oil in a blender to make the dressing. Mash avocado with a fork. Season with 1 tsp (5 mL) lemon juice, salt and pepper.

Mix about 1/4 cup (60 mL) dressing into the Ocean Wise crab meat and taste, adjusting as needed. Refrigerate the remaining dressing for up to two weeks—it is great on salads.

To Serve

Put crab-meat mixture into the wonton shells so they are bursting with crab meat. Spoon the avocado mixture onto a plate and place assembled tacos on top. Garnish with radish slices and sprouts.


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Overfishing is a monumental, global issue. Ocean Wise Seafood is an ocean conservation program that empowers consumers and businesses to choose sustainable seafood options that support healthy oceans, today and into the future. Thanks to our team of scientists and collaborators, our recommendations are based on the most up-to-date science on aquatic ecosystems and the species they support. We are continuously working with our partners to grow their list of Ocean Wise recommended options that allow them to achieve their sustainability goals and meet the demand of customers who care about protecting the ocean. The Ocean Wise symbol next to a seafood item is our assurance of an ocean-friendly seafood choice.

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